Following our recent A+ walk described above, a timely letter was received at The Times, from a Mr Robin White, of Reigate, Surrey:


Sir, I am sure very few would disagree with the excellent idea to nominate cask ale for heritage status (“Cask ale brewers hope Unesco status will stop taps running dry”, Apr 21). But while we are at it, should we also include the humble pork pie? After all, a pint and a slice of pork pie, after a walk through our unbeatable countryside, is just about as good as life gets.

 

Many might agree with these sentiments!