We feel fortunate to have such a wide variety of footpaths and walks on our doorstep, so easily accessible for our Wirral and North Wales based walkers. Throughout the year, our group enjoy every changing mood that each season brings to the countryside, as shown below in this section.
April Reflections
It was a busy month for Bebington Rambling Club with A walks to Hope Mountain, Corwen taking in the views from the ruins of Liberty Hall at lunchtime, Moel y Plas, Moel y Gaer and Watt’s Dyke Way, and Moel y Parc and Penycloddiau.
B walks were from Bagillt to Greenland Dock returning along the North Wales Coastal Path, Grindley Brook, Tremeirchion, Erdigg, and across the fields from Hooton using the Wirral Way.
Our 2025 A+ programme commenced - with a walk of discovery for many of us - in the delightful hills around Church Stretton, thanks to our ‘local’ guides Helen and Giles. After a wonderful day we repaired to the Pound Inn, Leebotwood, where the writer enjoyed an ‘iconic and handmade’ pie from their ‘Life of Pie’ menu.
During the month we held our Annual Charity Social Evening, successfully raising funds for our chosen charities: North Wales Air Ambulance, North East Wales Search and Rescue, Claire House, and Wirral St John’s Hospice. We welcomed guest speaker Dave Mottram who provided a fascinating presentation on the history of Eastham’s Victorian Pleasure Gardens. As a gesture of thanks, a further donation was made to his chosen charity, Medecins Sans Frontieres (MSF). Thanks to our organisers and to everyone who attended, making it a most convivial evening.
As ever, our appreciation goes to our wonderful photographers including Ian and David, capturing the essence of our April walks – and Bruce whose photos of spring flowers and butterflies are delightful. Thanks also to Jenny who identified the dark, shaggy, ewe and her lamb as ‘Rylands’!
Following our recent A+ walk described above, a timely letter was received at The Times, from a Mr Robin White, of Reigate, Surrey:
Sir, I am sure very few would disagree with the excellent idea to nominate cask ale for heritage status (“Cask ale brewers hope Unesco status will stop taps running dry”, Apr 21). But while we are at it, should we also include the humble pork pie? After all, a pint and a slice of pork pie, after a walk through our unbeatable countryside, is just about as good as life gets.
Many might agree with these sentiments!